Learn more about the Finzi Student Fellowship and LFA’s advocacy to improve research. LFA is proud to support the next generation of lupus investigators and cutting-edge research. Her Finzi award has also led to another recent study on investigating the effects of omega-3 supplementation in animals fed a Western-style diet. Finzi Memorial Student Summer Fellowship (Finzi) program. This latest research is a continuation of the research Wierenga began in 2019 as part of Lupus Foundation of America’s (LFA) Gina M. Part of her presentation dealt with the subject of DHA, or docosahexaenoic acid, which is an omega-3 fatty acid touted as having many health benefits. We hope that our preclinical findings will encourage the design of human trials to test this hypothesis.” The Iowa State and University of Kentucky graduate has a diverse background in human nutrition, including research into food environments being determinants related to issues such as obesity. Lead study author Kathryn Wierenga, doctorate student and researcher at Michigan State University, adds, “We think that measuring the omega-3 status of patients is critical to establishing an effective personalized supplementation regimen to attenuate inflammation - and possibly reduce inflammation-triggered lupus flares. And, higher omega-3 HUFA and/or O31 scores were associated with a reduction in multiple markers of inflammation and autoimmune disease progression. The data confirmed that increasingly greater supplement doses of DHA were associated with increasingly higher omega-3 HUFA and O3I scores. Omega-3 fatty acid levels in the tissue and red blood cells of the mice were then measured using omega-3 HUFA and O3I scores. The findings are based on data from previous studies of female mice fed with varying doses of docosahexaenoic acid (DHA), a type of omega-3 fatty acid found in certain types of seafood and algae.
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The study identified thresholds for two measurements – an Omega-3 Highly Unsaturated Fatty Acid (HUFA) score above 40% and an Omega-3 Index (O3I) score over 10% – which could someday be used as dietary targets for people living with lupus.
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New research suggests omega-3 fatty acid supplements may help improve outcomes in people with lupus.